Oxalates are naturally occurring substances found in plants and produced inside the human body. Unfortunately, oxalates are anti-nutrients which interfere with the absorption of minerals and can form sharp, knife-like crystals in the body which get lodged in tissues and organs, causing pain and inflammation. While the body can handle low to moderate amounts of oxalates, problems develop when there are excessively high levels of oxalates, which can occur due to a number of factors.
Do you have clients who are eating a healthy diet, yet are experiencing pain throughout their body?
Or, clients who are struggling with Candida yeast overgrowth, despite a grain-free/sugar-free diet and several rounds of anti-fungal herbs?
What about clients who are experiencing mineral deficiencies, bone loss, inflamed joints and muscles, frequent urinary tract infections, or kidney stones? These can all be symptoms of excessive amounts of oxalates in the body.
(like CEUs)
Explore the course!
Identify the basics of oxalates, their sources and symptoms of excess oxalates. Understand normal oxalate metabolism in the body & how they become elevated in the body.
Dig into how oxalates become a problem. Understand various ways oxalates become excessive in the body and when to suspect an excess oxalate problem.
Learn the ins & outs of oxalate testing, including some problems with oxalate testing and other tests to use in conjunction.
Dive into the strategies to decrease excess oxalates, including nutrition and supplementation.
50 page Oxalate Practitioner Reference Guide; Client Information Sheet Handout.